Mae Rose Cocktail

Mae Rose Cocktail


Makes 1 Servings

  • 1½ ounces London dry gin, preferably Tanqueray
  • 1 ounce dry vermouth, preferably Dolin
  • ½ ounce Campari
  • ½ ounce grapefruit liquer (such as Combier Créme de Pamplemousse Rose)
  • Grapefruit twist, for serving



  1. Combine gin, vermouth, Campari, and grapefruit liqueur in a cocktail shaker and fill with ice.
  2. Stir until shaker is frosty, about 30 seconds.
  3. Strain into a coupe glass and garnish with a grapefruit twist.
  4. ENJOY!

Source: Bon Appetit

[adrotate group="4"]

ENJOY, the free monthly lifestyle magazine in convenient and glossy A5 format, has been at the forefront of the Ghana magazine industry since 2005.